One of my fave pinoy kakanin during December… Puto Bumbong
Puto Bumbong is a Pinoy delicacy which only when Simbang Gabi starts…
So what is it?
Hmmmm… i can’t find a good meaning or description… but i’m sure knowing the ingredients will be able to give you an idea of what it is…
1 Kilogram malagkit (glutinous) rice, mixed with
125 grams ordinary rice
1 pc mature coconut, shredded
butter or margarine
violet food coloring
Source and how to cook Puto Bumbong here.
It goes side by side with Hot Choco! You can normally find vendors selling Puto Bumbong outside churches…
The other pinoy kakanin thats a big hit during these times is the Bibingka! Depending on who’s cooking and how it is cooked.. the bibingka is one of the best kakanin in the Philippines!