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Davao FAT: Day 2 – Dinner at Polo Bistro

March 18, 2008

Day 2 of the 2008 Davao Food Appreciation Tour

Last stop for the day is Polo Bistro at Marco Polo Hotel Davao.

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World class dining…

This is the French Onion soup covered with mozzarella cheese not one, but THREE cheese: Mozzarella, Parmesan and Ementhal! You’ve got to love the thick layer of cheese!!!!

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Prawn Thermidore is the main course…

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I ate everything in that plate!

Mixed fruits and green salad

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Dazzzling Dezerts!

Coconut and Mango Creme Brulee

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Drinks

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The Polo Bistro is at the 4th floor of the Marco Polo Hotel Davao.

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2 Comments leave one →
  1. June 22, 2008 8:07 pm

    the cheese looks burnt, the desserts looks great though….:)

  2. ladybee permalink
    July 10, 2009 10:49 pm

    sarap! i’ve been there once, i’ll bring friends next time around.

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